Fennel Seeds

The fennel plant is native to southern Europe and Asia and is related to parsley. In early autumn, the perennial herb is a mass of golden flowers and the flower heads are collected and dried before the seeds ripen.

The flavour of fennel seed is like liquorice, sweet, and with a slightly bitter aftertaste. The seeds are used traditionally to complement fish, breads, pork and in curries from India and Malaysia.

Available In: 30g Packet
Storage Instructions:
  • Store in a cool, dry place.

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