For a contemporary take on a traditional favourite, try this impressive Berry Trifle. It's the perfect addition to your table on Christmas day, or as a fantastic summer family dessert.
How to Cook
- Line a bowl with the sponge pieces; cover with the drained boysenberries.
- Combine the milk and Gregg's Strawberry Swirl Instant Dessert Mix; beat until smooth.
- Stand for 5 minutes or until beginning to thicken then pour over the boysenberries.
- Cover with the cream.
- Refrigerate until ready to serve and eat on the day of preparation.
200 g sponge cake or jam roll, cut into pieces
430 g can boysenberries in syrup, drained
2 cups milk
1 packet Gregg's Strawberry Swirl Instant Dessert
1 cup cream, whipped