Berry Yoghurt Jelly
This beautifully bright dessert is the perfect end to a summers meal. With Gregg's jelly and your favourite berry yoghurt it is very quick and easy to whip up with classy dessert in no time at all. Served in fancy glasses this is stylish enough to serve when friends come over or simply enjoy as a yummy family treat.
How to Cook
- Dissolve the Gregg's Blackberry Jelly crystals in the boiling water, set aside. When cool, whisk through yoghurt and mix until smooth.
- Pour mixture into 4 glasses and refrigerate until set. Garnish with berries and serve.
1 packet Gregg's Blackberry Jelly
2 cups boiling water
300 g berry flavoured yoghurt
½ cup fresh berries, to garnish