Place the peaches or apricots, carrots, pecan nuts, Gregg’s Sesame Seeds, Gregg’s Ground Ginger, honey, oil, zest and 1/3 cup of the measure desiccated coconut in a food processor. Process until finely chopped. Add lemon juice and process until a sticky mixture forms.
Place remaining 1/3 cup desiccated coconut on a plate. Roll mixture into 18 small balls. Roll in coconut to coat. Place on a tray and refrigerate for 2 hours or until firm. Store in an airtight container in the fridge for up to 1 week.
½ cup dried peaches or apricots, chopped
1 cup grated carrots
1 cup pecan nuts
2 Tbsp Gregg’s Sesame Seeds
1 tsp Gregg’s Ground Ginger
1 Tbsp honey
1 ½ Tbsp vegetable or coconut oil
1 tsp lemon zest
2/3 cup desiccated coconut
1 Tbsp fresh lemon juice
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