Baking

Cinnamon Honey Scones

Perfect to whip up at a moments notice, these scones have a lovely hint of sugar and spice.

Serves:
Makes 8
Prep Time:
Cook Time:

How to Cook

  1. Preheat the oven to 200°C.
  2. Line an oven tray with baking paper.
  3. Sift the flour and Gregg's Cinnamon into a large bowl.
  4. Mix the honey, cream and ½ cup water together. Add to the dry ingredients and mix into a soft dough, adding more water if required.
  5. Turn out onto a lightly floured board, knead lightly and press out into a rectangle 3 cm thick. Cut into eight pieces or use a round cookie cutter to cut into circles. Place on the tray and brush with milk.
  6. Bake for 10 -15 minutes or until golden.
  7. Serve with jam and cream.

Ingredients

  • 2 cups self raising flour
  • 1 - 2 tsp Gregg's Ground Cinnamon
  • 2 Tbsp liquid honey
  • ½ cup cream
  • ½ - ¾ cup water

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