A gruesome, yet sweet way to enjoy halloween with your kids!
How to Cook
Make up the jelly following packet instructions. Pour a third of the mixture into 12 small glasses or plastic pots. Add a couple of bugs to each pot, and then leave to set in the fridge, keeping remaining jelly at room temperature.
Once set, add more bugs to each container (lean some against edges, so they stick out of the top). Pour over a third of the jelly and leave to set in the fridge. Repeat with remaining bugs and jelly.
For the soil topping, place cookies in a plastic bag and, using a rolling pin, bash into crumbs, and then tip onto a plate.
Just before serving, sprinkle a layer of soil over each set jelly, then top with more animals and bugs.
6 85g Gregg's Lime Jelly
A selection of animal & bug lollies
2 154g Packets of Oreo biscuits
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