Making granola at home can never be easier! Simply mix all the ingredients together and toast in the oven for 10 mins! Delicious served on it’s own, with yoghurt or on your favourite smoothie bowls, ice-cream or fruit.
Granola can be kept in the airtight container for up to 4 weeks.
*Cooking at a low temperature will help ensure the granola evenly browns. Too high and the edges of the granola will burn. Tossing regularly also helps to achieve a golden and crunchy granola
**Sprinkle crunchy granola over fruit smoothie bowls.
**Great sprinkled over ice cream or stewed fruit.
**For a dairy free option, choose a dairy free yoghurt, milk or ice-cream to serve.
**Add a cup of your favourite dried fruit– cranberries, sultanas, raisins, chopped apricots, chopped dates will all work well.
**Replace coconut oil with vegetable oil if wished – It won’t be necessary to heat the oil before mixing in the maple syrup and vanilla extract.