How to Cook
Grease an oven tray. Heat oven to 180C
- Mix the flour, flavourings and cheese in a bowl. Stir in the milk until just mixed. Turn on to a floured bench and knead briefly.
- Shape into a log 5cm thick. Cut into circles. Place on greased tray and bake at 180 fan for about 20- 30 minutes until golden brown on tops and bottoms.
- Do not overmix.
- If the mix is too wet, the scones will sink. Add more flour if needed.
Tomato Onion Relish:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.