Crunchy and sweet with delicate cinnamon flavours and a gorgeous rich color, this is a dessert there's always enough room for.
* The crumble can be made by hand if you don’t have a food processor. Place brown sugar, flour and Gregg's Ground Cinnamon into a mixing bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir through the cornflakes.
* Replace apples with fresh pears or drain a can of Wattie’s Pears, dice and mix with the boysenberries.
* Any extra crumble mixture can be put into an airtight container and frozen until required. No need to thaw just sprinkle frozen crumble mix over your favourite fruit combination.