Spiced Apple Cake with Cinnamon Cream

A delicious dessert treat!

Prep Time:
Cook Time:

How to Cook

  1. Preheat the oven to 180°C. Grease the base of a 23cm spring-form cake tin.
  2. Cream the butter and sugar in a medium bowl. Beat in the eggs and continue to beat until the mixture is light and fluffy.
  3. Sift the flour and baking powder together, and stir into the creamed mixture alternately with the sour cream. Finish with the dry ingredients. Spoon half of the mixture into the tin and spread evenly. Cover with half the apple slices. Combine the brown sugar and 1 teaspoon Gregg's Ground Mixed Spice in a sieve and shake evenly over the apples. Cover with the remaining cake mixture. Arrange the remaining apple slices in circles over the top. Sprinkle the extra 1/2 teaspoon Gregg's Mixed Spice over the apples.
  4. Bake in the preheated oven for 55-60 minutes or until a cake tester inserted into the centre of the cake comes out clean. Serve with Cinnamon Cream.

To make the Cinnamon Cream:

  1. Whip the cream with the sugar and Gregg's Ground Cinnamon.


  • 175 g butter, softened
  • 1 cup caster sugar
  • 2 eggs, beaten
  • 1 ½ cups flour
  • 1 tsp baking powder
  • ¾ cup sour cream
  • 2 - 3 Granny Smith apples, peeled & sliced
  • 3 Tbsp brown sugar
  • 1 ½ tsp Gregg's Ground Mixed Spice

  • Cinnamon Cream:
  • 300 ml cream
  • 1 Tbsp sugar
  • 1 tsp Gregg's Ground Cinnamon

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