Beef

Cocktail Quiche

These easy and delicious quiches will quickly disappear at parties!

Makes:
Approximately 15 quiches
Prep Time:
Cook Time:

How to Cook

  1. Combine the self raising flour, wholemeal flour, butter and salt in a bowl or food processor. Process until the mixture resembles fine breadcrumbs. Add enough cold water to make a soft dough. Roll the dough into a ball, wrap in plastic wrap and chill for 30 minutes.
  2. Preheat the oven to 200°C and grease 12 medium muffin tins.
  3. Roll out the pastry on a lightly floured board, cut out small circles and fit into the muffin tins.
  4. To prepare the filling, combine the cream, eggs, Gregg's Rubbed Chives, Gregg's Rubbed Parsley and freshly ground Gregg's Natural Sea Salt and Gregg's Coloured Peppercorns to taste.
  5. Place the diced chorizo and cheese into the pastry cases and pour in the egg mixture, making sure they are not overfilled. Sprinkle with Gregg's Ground Paprika.
  6. Bake in the preheated oven for 10 - 15 minutes or until the pastry is golden brown and the egg is set.

Filling Suggestions:

  • Chopped gherkins and whole kernel corn
  • Vine ripened tomatoes and herbs
  • Prosciutto and pine nuts
  • Spinach and feta
  • Smoked salmon and dill
  • Smoked chicken and brie
  • Ham, cheese and onion
  • Roasted capsicum and salami
  • Blue cheese and mushroom

Ingredients


  • Pastry:
  • 1 cup self raising flour
  • ½ cup wholemeal flour
  • 125g cold butter, cut into cubes
  • pinch of salt
  • ice cold water

  • Filling:
  • 1 cup cream
  • 3 eggs
  • 1 tsp Gregg's Chopped Chives
  • 1 tsp Gregg's Rubbed Parsley
  • Gregg's Coloured Peppercorns, freshly ground
  • Gregg's Natural Sea Salt, freshly ground
  • 1 cooked chorizo sausage, diced
  • ½ cup grated cheese
  • Gregg's Ground Paprika

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