We think slow cookers are underrated which is why we used one to create this all-time favourite. Just a few minutes prep and then let the slow cooker do all the hard work. Tender meat and rich flavours are the final result.
* If freezing, omit lite sour cream and stir through when reheating.
** This recipe gets the Healthy Pick for Main Meals.
** Browning the meat helps improve the flavours of the overall dish.
** If the sauce is too thin at the end of cooking, thicken with 1–2 tsp of cornflour mixed with a little cold water. Whisk into the sauce before stirring in the lite sour cream.
** The stroganoff makes a delicious pie filling.