Beef

Thai Beef Salad

A 12 second makeover to create a Thai classic.

Serves:
4
Prep Time:

How to Cook

  1. Mix 1 tablespoon of Gregg's Thai Lemongrass with 100mls of (store bought) french vinaigrette, then add 1 teaspoon of Fish sauce and shake. You've got yourself a great dressing for a Thai Beef Salad.

Ingredients

  • 1 Tbsp Gregg's Thai Lemongrass
  • 100 mls store bought french vinaigrette
  • 1 tsp fish sauce

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