Beef

Wild West Steak

A beautiful steak makeover in just 12 seconds.

Serves:
4
Prep Time:

How to Cook

  1. Add 1 tablespoon of Gregg's American Steakhouse seasoning to 100mls of store bought French vinaigrette and with a teaspoon of mustard, into a container with a lid. Shake vigorously. Pour over seared steak for a more robust flavoured finishing sauce.

If you like this idea, substitute Gregg's American Steakhouse for Gregg's Louisiana Creole and go Cajun.

Ingredients

  • 1 Tbsp Gregg's American Steakhouse
  • 100 mls store bought french vinaigrette
  • 1 tsp mustard

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