Wild West Steak
A beautiful steak makeover in just 12 seconds.
How to Cook
- Add 1 tablespoon of Gregg's American Steakhouse seasoning to 100mls of store bought French vinaigrette and with a teaspoon of mustard, into a container with a lid. Shake vigorously. Pour over seared steak for a more robust flavoured finishing sauce.
If you like this idea, substitute Gregg's American Steakhouse for Gregg's Louisiana Creole and go Cajun.
1 Tbsp Gregg's American Steakhouse
100 mls store bought french vinaigrette
1 tsp mustard