Quick to prepare, and sure to tantalize your taste buds. These quesadillas have a delicious flavour and are so easy that even the kids can make them.
Makes 3 Quesadillas
How to Cook
- Coat the chicken with Gregg's Smoked Paprika, Gregg's Ground Cumin and Gregg's Garlic Salt.
- Heat the oil in a frying pan over medium heat. Add the seasoned chicken and cook for 5 minutes, stirring to cook evenly. Add the Gregg's Tomato Paste and water and cook, stirring, until the chicken is cooked. Remove from the pan and set aside.
- Clean the pan and lightly coat with oil. Return to a medium heat, place 1 tortilla in the pan and add 1/3 of the chicken mix and 1/3 of the cheese. Top with another tortilla and cook until the base tortilla is golden brown and crispy. Use a plate over the pan to turn the tortilla onto it and slide back into the pan to cook the other side. Remove from the pan when the other side is cooked and repeat the process to make two more. (Alternatively, cook in a sandwich press).
- Serve with sour cream and Gregg's Crushed Chilli. Great with salsa on the side!
350 g boneless chicken, cut into small pieces
1 tsp Gregg's Smoked Paprika
1 tsp Gregg's Ground Cumin
½ tsp Gregg's Garlic Salt
1 Tbsp olive oil
1 50g sachet Gregg's Tomato Paste
2 Tbsp warm water
6 round tortillas, approx 20cm diameter
1 ½ cups grated cheese
Gregg's Crushed Chilli