Chicken Tenderloins and Seasoned Vegetables

An easy lunch or dinner with lemon pepper chicken and a side of seasoned carrot, cauliflower and sweetcorn.

Prep Time:
Cook Time:

How to Cook

  1. Mix together cornflour and Gregg’s Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix. 
  2. Heat 1 Tbsp oil in a small frying pan. Stir fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie’s Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.


  • 1 Tbsp cornflour
  • 1 tsp Gregg's Lemon Pepper Seasoning
  • 125g chicken tenderloins
  • 200g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
  • Baby Gourmet Potatoes, to serve
  • Freshly chopped parsley to garnish

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