Chicken

Chinese Five Spice, Honey and Sesame Chicken Wings

These tasty chicken wings are brilliant served with rice and salad for a quick mid-week dinner.

Serves:
4
Prep Time:
Cook Time:

How to Cook

  1. Combine the honey, soy sauce, oil, Gregg's Crushed Ginger, Gregg's Garlic Granules, Gregg's Sesame Seeds and Gregg's Chinese 5 Spice in a large bowl. Add the chicken wings, mix well, cover and refrigerate for 30 minutes.
  2. Preheat the oven to 180°C.
  3. Place the chicken wings in an oven dish lined with baking paper. Bake in the preheated oven for 30 minutes, or until the chicken wings are cooked through, turning frequently.

Ingredients

  • ¼ cup liquid honey
  • 3 Tbsp soy sauce
  • 1 Tbsp oil
  • 1 tsp Gregg's Garlic Granules
  • 2 Tbsp Gregg's Sesame Seeds, toasted
  • 1 tsp Gregg's Chinese Five Spice
  • 1 tsp Gregg's Crushed Ginger
  • 1 kg chicken wings

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