Chinese Five Spice, Honey and Sesame Chicken Wings
These tasty chicken wings are brilliant served with rice and salad for a quick mid-week dinner.
How to Cook
- Combine the honey, soy sauce, oil, Gregg's Crushed Ginger, Gregg's Garlic Granules, Gregg's Sesame Seeds and Gregg's Chinese 5 Spice in a large bowl. Add the chicken wings, mix well, cover and refrigerate for 30 minutes.
- Preheat the oven to 180°C.
- Place the chicken wings in an oven dish lined with baking paper. Bake in the preheated oven for 30 minutes, or until the chicken wings are cooked through, turning frequently.
¼ cup liquid honey
3 Tbsp soy sauce
1 Tbsp oil
1 tsp Gregg's Garlic Granules
2 Tbsp Gregg's Sesame Seeds, toasted
1 tsp Gregg's Chinese Five Spice
1 tsp Gregg's Crushed Ginger
1 kg chicken wings