[SERIOUSLY] GOOD™ Roast Chicken

A perfect roast chicken with a delicious stuffing to celebrate Father’s Day!

Prep Time:
Cook Time:

How to Cook

  1. Preheat the oven to 180°C (fan assisted).
  2. For the stuffing  : In a bowl mix together fresh breadcrumbs, finely chopped onion, Gregg’s Mixed Herbs, parsley and HEINZ [SERIOUSLY] GOOD™ Mayonnaise.
  3. Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
  4. Mix together HEINZ [SERIOUSLY] GOOD™ Mayonnaise and Gregg’s Lemon Pepper Seasoning. Spread over the chicken.
  5. Roast for approximately 1 ½ hours (30 minutes per 500g). To check if the chicken is cooked insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
  6. Cover lightly with foil and allow to rest for 5-10 minutes before carving.

* Serve with these roast potatoes and some green vegetables like broccolini.


  • Stuffing:
  • 3 slices toast bread, crumbed
  • 1 small onion, finely chopped
  • 1 tsp Gregg's Mixed Herbs
  • 2 Tbsp freshly chopped parsley
  • ¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  • 1.5 kg fresh or thawed chicken
  • ¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  • ½ tsp Gregg's Lemon Pepper Seasoning

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