Cinnamon Maple Pork Roast

This is a great new idea for roast pork; it gives a delicious spicy maple note through the meat and turns your ordinary pork roast into something spectacular.

Prep Time:
Cook Time:

How to Cook

  1. Preheat the oven to 180°C.
  2. Place the breadcrumbs, macadamia nuts, maple syrup and Gregg's Ground Cinnamon in a bowl.
  3. Unroll the pork loin and spread the stuffing down the centre. Roll up the loin and secure with food-safe string.
  4. Brush the pork with oil and grind over Gregg's Natural Sea Salt. Place the pork in a roasting dish and roast in the preheated oven for 1-1½ hours or until the juices run clear.
  5. Remove from the oven and leave to rest for 10 minutes before slicing.


  • Stuffing:
  • 1 tsp Gregg's Ground Cinnamon
  • ⅓ cup chopped macadamia nuts
  • 2 Tbsp maple syrup
  • ½ cup fresh breadcrumbs
  • 1.5 kg boneless pork loin roast
  • oil
  • Gregg's Natural Sea Salt, freshly ground

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