Pork

Ham, Cheese & Pineapple Pizza

A delicious recipe which is great for getting the kids in the kitchen!

Serves:
2-4
Prep Time:
Cook Time:

How to Cook

  1. Preheat oven to 200ºC.
  2. Combine Gregg's Tomato Paste, Gregg's Rubbed Oregano and Gregg's Garlic Powder in a small bowl. Place pizza base on a baking tray lined with baking paper and spread with the tomato paste mixture.
  3. Top with ham, Dole Pineapple Chunks and mozzarella cheese.
  4. Squeeze swirls of Gregg's BBQ Sauce on top (circular getting smaller - you may choose to go over this twice).
  5. Bake in preheated oven for 15 minutes or until the cheese is bubbly.

Ingredients

  • 50 g sachet Gregg's Tomato Paste
  • 1 tsp Gregg's Rubbed Oregano
  • ½ tsp Gregg's Garlic Powder
  • 1 thin crust pizza base
  • 100 g shaved ham, diced
  • 227 g Dole Pineapple Chunks, drained
  • 1 cup grated mozzarella cheese
  • Gregg's BBQ sauce

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