Ham, Cheese & Pineapple Pizza
A delicious recipe which is great for getting the kids in the kitchen!
How to Cook
- Preheat oven to 200ºC.
- Combine Gregg's Tomato Paste, Gregg's Rubbed Oregano and Gregg's Garlic Powder in a small bowl. Place pizza base on a baking tray lined with baking paper and spread with the tomato paste mixture.
- Top with ham, Dole Pineapple Chunks and mozzarella cheese.
- Squeeze swirls of Gregg's BBQ Sauce on top (circular getting smaller - you may choose to go over this twice).
- Bake in preheated oven for 15 minutes or until the cheese is bubbly.
50 g sachet Gregg's Tomato Paste
1 tsp Gregg's Rubbed Oregano
½ tsp Gregg's Garlic Powder
1 thin crust pizza base
100 g shaved ham, diced
227 g Dole Pineapple Chunks, drained
1 cup grated mozzarella cheese
Gregg's BBQ sauce