Roast Pork with Salted Crackle

Nothing beats traditional roast pork - except for a roast pork served with crunchy, mouth-watering salted pork crackle!

Prep Time:
Cook Time:

How to Cook

  1. Preheat oven to 220°C.
  2. Score the pork rind on 0.5 - 1 cm intervals.
  3. Brush with olive oil and then rub skin with 3 teaspoons of freshly ground Gregg's Natural Sea Salt ensuring that salt gets into the fat between the scored skin.
  4. Place pork on a rack in a baking dish and bake for 20 minutes. Reduce heat to 190°C and bake for approximately 80 minutes (allow 20 minutes per 500g).
  5. Raise temperature back to 220°C and cook for a further 15 - 20 minutes. Remove from oven and let pork rest for 10 minutes before serving.


  • 2 kg pork leg roast or forequarter
  • 1 tsp olive oil
  • 4 tsp Gregg's Natural Sea Salt, freshly ground, to taste

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