This slow cooker teriyaki pulled pork is a real winner. Just 5 minutes of prep and the slow cooker does the rest! Deliver a tasty meal that the whole family will enjoy for dinner tonight! The smell of fragrant star anise will linger in the air as the pork cooks away!
How to Cook
Preheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion.
In a bowl whisk together Wattie’s WOK Creations Teriyaki Stir-Fry Sauce, crushed garlic, minced ginger and orange juice. Pour over the pork. Add Gregg's Whole Star Anise if using. Cover. Cook on low for 7-8 hours.
Remove the pork and pull off the bone using two forks. Remove star anise from the sauce. Add the pulled pork back into the sauce. Serve over rice. Garnish with toasted sesame seeds, chopped chilli and thinly sliced spring onions if wished. Serve with green beans or your favourite green vegetables.
* Shoulder chops can be left on the bone and served if wished.
* Use the pulled pork to fill Bao buns with asian slaw.
750 g lean pork shoulder chops
1 onion, chopped
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry Sauce
2 cloves garlic, crushed
1 tsp minced ginger
¼ cup fresh orange juice
2 Gregg's Whole Star Anise (optional)
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