Spicy Chorizo Fettuccine

Try this Spicy Chorizo Fettuccine! It's a step up from your classic Spaghetti Bolognese. Chorizo, bacon and HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce make for a delicious dinner!

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How to Cook

  1. Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender. While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften. Add chorizo and bacon and cook for 10 minutes. Add mushrooms, Gregg’s Ground Chilli and continue cooking until mushrooms are soft and bacon cooked. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce. Stir and heat until sauce is hot.
  2. Drain cooked pasta. Pour over sauce and toss to mix. Serve garnished with shaved Parmesan and a dollop of basil pesto.


  • 150 g chorizo sausage
  • 225 g dried fettuccine
  • 1 small onion, thinly sliced
  • ½ red capsicum, deseeded and chopped
  • 3 rashers bacon, chopped
  • 100 g button mushrooms, trimmed and sliced
  • ½ tsp Gregg's Ground Chilli
  • 525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
  • Shaved Parmesan
  • Basil pesto to serve

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