Rice & Pasta

Spaghetti with Rocket, Parmesan & Chilli

A timeless classic, this pasta makes a tasty lunch or light summer meal. Serve with hot fresh bread and a green salad.

Prep Time:
Cook Time:

How to Cook

  1. Cook the spaghetti according to the packet directions. Drain.
  2. When the spaghetti is nearly cooked; heat the oil in a frying pan over medium high heat. Add the Gregg's Crushed Chilli and Garlic and cook for 1 minute or until fragrant.
  3. Stir in the hot, drained pasta and pine nuts and toss until evenly coated.
  4. Transfer to a large serving bowl, add the rocket and Parmesan and toss until combined.


  • 375 g spaghetti
  • 3 Tbsp olive oil
  • 1 Tbsp Gregg's Crushed Chilli
  • 1 Tbsp Gregg's Crushed Garlic
  • 70 g pine nuts, toasted
  • 100 g baby rocket leaves
  • ½ cup shaved Parmesan cheese

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