Peri Peri Barbequed Prawns

Whip up these quick and tasty prawns for that weekend BBQ with friends and family.

Prep Time:
Cook Time:

How to Cook

  1. Combine Greggs Crushed Chilli, garlic, Gregg's Portuguese Peri Peri seasoning, vinegar, 1/4 cup oil and Gregg's Natural Sea Salt grinder in a bowl.
  2. Toss prawns with 3 tablespoons of sauce. Heat remaining 1 tablespoon of oil on a barbeque flat plate or in a wok on high heat. Cook prawns, turning for 4 minutes until cooked through, then toss with mint and serve with extra sauce and lemon wedges.


  • 1 ½ Tbsp Gregg's Crushed Chilli
  • 2 Garlic Cloves, crushed
  • 1 Tbsp Gregg's Portuguese Peri Peri seasoning
  • 3 Tbsp Cider vinegar
  • ½ cup Grape seed oil
  • 1 tsp Gregg's Natural Sea Salt grinder
  • 24 Green prawns, peeled (tails intact), deveined
  • 2 Tbsp Shredded mint leaves
  • Lemon wedges to serve

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