Seafood

Peri Peri Pan-fried Fish

Take your next fish dinner a whole new level in just 12 seconds.

Serves:
4
Prep Time:

How to Cook

  1. Mix 1 tablespoon of Gregg's Portuguese Peri Peri with 100 grams of softened butter then sauté white fish in a pan with flavoured butter.

Ingredients

  • 1 Tbsp Gregg's Portugeuse Peri Peri
  • 100 grams softened butter

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