Create a whole new take on popcorn in only 12 seconds.
How to Cook
- Mix 1 tablespoon of Gregg's Louisiana Creole seasoning to 100 grams of softened butter. Stir through warm popcorn for a Cajun taste sensation.
* If you like this idea, change out Gregg's Louisiana Creole with Gregg's Portuguese Peri Peri or an even spicier kick.
1 Tbsp Gregg's Louisiana Creole
100 grams softened butter