Vegetables

Cajun Popcorn

Create a whole new take on popcorn in only 12 seconds.

Serves:
4
Prep Time:

How to Cook

  1. Mix 1 tablespoon of Gregg's Louisiana Creole seasoning to 100 grams of softened butter. Stir through warm popcorn for a Cajun taste sensation.

* If you like this idea, change out Gregg's Louisiana Creole with Gregg's Portuguese Peri Peri or an even spicier kick.

Ingredients

  • 1 Tbsp Gregg's Louisiana Creole
  • 100 grams softened butter

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