Hot n Spicy Salsa

Give salsa a spicy kick in only 12 seconds.

Prep Time:

How to Cook

  1. Add 1 tablespoon of Gregg's Portuguese Peri Peri seasoning to 100mls of store bought balsamic vinaigrette and 1 tablespoon of Gregg's Tomato Paste, into a container with a lid. Shake vigorously. Stir through diced tomatoes and onions for a tantalizing salsa dip or atop your favorite meat.

If you like this idea, substitute Portuguese Peri Peri for Mexican Fajita and serve with meat and salad in a burrito.


  • 1 Tbsp Gregg's Portuguese Peri Peri
  • 100 mls store bought balsamic vinaigrette
  • 1 Tbsp Gregg's Tomato Paste

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