Hot n Spicy Salsa
Give salsa a spicy kick in only 12 seconds.
How to Cook
- Add 1 tablespoon of Gregg's Portuguese Peri Peri seasoning to 100mls of store bought balsamic vinaigrette and 1 tablespoon of Gregg's Tomato Paste, into a container with a lid. Shake vigorously. Stir through diced tomatoes and onions for a tantalizing salsa dip or atop your favorite meat.
If you like this idea, substitute Portuguese Peri Peri for Mexican Fajita and serve with meat and salad in a burrito.
1 Tbsp Gregg's Portuguese Peri Peri
100 mls store bought balsamic vinaigrette
1 Tbsp Gregg's Tomato Paste