Kumara & Garlic Mash
A sweet and flavoursome mash! Goes well with any meat dish.
How to Cook
- Place the water and Kumara in a large saucepan and bring to the boil. Cook for 15 - 18 minutes or until the kumara is tender.
- Drain well, then mash kumara. Using a fork, whisk in the Gregg's Garlic Salt and garlic granules, butter and sufficient milk to give a soft consistency.
- Whisk until the kumara mixture is smooth and fluffy. Serve immediately.
3 - 4 cups water
850 g kumara, peeled & diced
1 tsp Gregg's Garlic Salt
30 g butter, softened
¼ - ½ cup milk