Kumara & Garlic Mash

A sweet and flavoursome mash! Goes well with any meat dish.

Prep Time:
Cook Time:

How to Cook

  1. Place the water and Kumara in a large saucepan and bring to the boil. Cook for 15 - 18 minutes or until the kumara is tender.
  2. Drain well, then mash kumara. Using a fork, whisk in the Gregg's Garlic Salt and garlic granules, butter and sufficient milk to give a soft consistency.
  3. Whisk until the kumara mixture is smooth and fluffy. Serve immediately.


  • 3 - 4 cups water
  • 850 g kumara, peeled & diced
  • 1 tsp Gregg's Garlic Salt
  • 30 g butter, softened
  • ¼ - ½ cup milk

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