Louisiana Creole Potato Salad
Give your potato salad an extra zing with this 12 second dressing.
How to Cook
- Mix 1 tablespoon of Gregg's Louisiana Creole seasoning with 100mls of (store bought) french vinaigrette and some chopped parsley then shake. Pour over cooked potatoes and you have a great accompaniment for BBQ steak.
1 Tbsp Gregg's Louisiana Creole
100 mls store bought french vinaigrette
sprinkle chopped parsley