Vegetables

Louisiana Creole Potato Salad

Give your potato salad an extra zing with this 12 second dressing.

Serves:
4
Prep Time:

How to Cook

  1. Mix 1 tablespoon of Gregg's Louisiana Creole seasoning with 100mls of (store bought) french vinaigrette and some chopped parsley then shake. Pour over cooked potatoes and you have a great accompaniment for BBQ steak.

Ingredients

  • 1 Tbsp Gregg's Louisiana Creole
  • 100 mls store bought french vinaigrette
  • sprinkle chopped parsley

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