Mid-West American Dip
Create a new whole taste for hot chips in only 12 seconds.
How to Cook
- Mix 1 tablespoon of Gregg's American Steakhouse seasoning to 100 grams of mayonnaise. Now you have a tasty condiment for your everyday fried chips – a great alternative to aioli.
If you like this idea, substitute Gregg's American Steakhouse for Gregg's Moroccan for a Middle Eastern variation.
1 Tbsp Gregg's American Steakhouse
100 grams mayonnaise