Vegetables

Mid-West American Dip

Create a new whole taste for hot chips in only 12 seconds.

Serves:
4
Prep Time:

How to Cook

  1. Mix 1 tablespoon of Gregg's American Steakhouse seasoning to 100 grams of mayonnaise. Now you have a tasty condiment for your everyday fried chips – a great alternative to aioli.

If you like this idea, substitute Gregg's American Steakhouse for Gregg's Moroccan for a Middle Eastern variation.

Ingredients

  • 1 Tbsp Gregg's American Steakhouse
  • 100 grams mayonnaise

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