Moroccan Cous Cous
Bring alive a Cous Cous salad in only 12 seconds.
How to Cook
- Add 1 tablespoon of Gregg's Moroccan seasoning to 100mls of store bought French vinaigrette and a tablespoon of lemon juice, into a jar with a lid. Shake vigorously. Stir through cooked Cous Cous or a quinoa salad for a light and tasty Moroccan main or side dish.
If you like this idea, switch out Gregg's Moroccan for Gregg's Portuguese Peri Peri for a rich and spicy flavour alternative.
1 Tbsp Gregg's Moroccan seasoning
100 mls store bought french vinaigrette
1 Tbsp lemon juice