Moroccan Cous Cous

Bring alive a Cous Cous salad in only 12 seconds.

Prep Time:

How to Cook

  1. Add 1 tablespoon of Gregg's Moroccan seasoning to 100mls of store bought French vinaigrette and a tablespoon of lemon juice, into a jar with a lid. Shake vigorously. Stir through cooked Cous Cous or a quinoa salad for a light and tasty Moroccan main or side dish.

If you like this idea, switch out Gregg's Moroccan for Gregg's Portuguese Peri Peri for a rich and spicy flavour alternative.


  • 1 Tbsp Gregg's Moroccan seasoning
  • 100 mls store bought french vinaigrette
  • 1 Tbsp lemon juice

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