Stuffed Curried Eggs
Our Stuffed Curried Egg recipe will allow you to create a true Kiwi favorite. This is a classic dish that is perfect for any 'bring a plate' occasion.
How to Cook
- Place the eggs in a saucepan and cover with water. Bring to the boil and gently simmer for 10 minutes. Remove and cool under cold water before carefully peeling off the shells.
- Cut the eggs in half lengthwise and scoop the yolks into a bowl. Add the Gregg's Curry Powder, Sea Salt, Black Pepper, mayonnaise and parsley to the egg yolk and mash until smooth.
- Pipe or spoon the egg yolk mixture back into the egg white cases.
- Garnish with sprigs of parsley and/or a sprinkle of Gregg's Smoked Paprika.
1 tsp Gregg's Curry Powder
Gregg's Natural Sea Salt, freshly ground, to taste
Gregg's Whole Black Peppercorns, freshly ground, to taste
3 Tbsp mayonnaise
1 Tbsp chopped, fresh parsley
Gregg's Smoked Paprika, to garnish