Vegetables

Tex Mex BBQ Corn

A 12 second BBQ corn makeover.

Serves:
4
Prep Time:

How to Cook

  1. Mix 1 tablespoon of Gregg's Mexican Fajita seasoning ith 100mls of (store bought) balsamic vinaigrette, then add 1 tablespoon of chopped coriander and shake. You've got yourself a great dressing for BBQ corn or vegetables.

Ingredients

  • 1 Tbsp Gregg's Mexican Fajita
  • 100 mls store bought balsamic vinaigrette
  • 1 Tbsp chopped coriander

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