Mix 1 tablespoon of Gregg's Mexican Fajita seasoning ith 100mls of (store bought) balsamic vinaigrette, then add 1 tablespoon of chopped coriander and shake. You've got yourself a great dressing for BBQ corn or vegetables.
1 Tbsp Gregg's Mexican Fajita
100 mls store bought balsamic vinaigrette
1 Tbsp chopped coriander
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