Gregg's Fennel Seeds
The fennel plant is native to southern Europe and Asia and is related to parsley. In early autumn, the perennial herb is a mass of golden flowers and the flower heads are collected and dried before the seeds ripen.
The flavour of fennel seed is like liquorice, sweet, and with a slightly bitter aftertaste. The seeds are used traditionally to complement fish, breads, pork and in curries from India and Malaysia.
Available in: 30g Shaker Jar
- Store in a cool, dry place.