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Apricot and Orange Glazed Ham
Prep Time
20 minutes Cook Time
Depends on size of the ham Servings
Approx. 15 What You Need
4–4.5 Kg half ham on the bone
2 Tbsp Gregg's Whole Cloves
1 cup Wattie's Bit on the Side Spiced Apricot Sauce
¼ cup orange juice
Zest from 1 small orange
2 Tbsp wholegrain mustard
Make It
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Recipe
- Carefully run your fingers under the skin of the cooked ham on the bone to lift it away.* Place the ham on a wire rack in a foil lined baking tray.
- Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Decorate the ham with Gregg's Whole Cloves.
- Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and wholegrain mustard. Brush the glaze generously over the ham. Pour 2 cups of water into the dish around the ham.
To glaze and serve cold: Preheat the oven to 180°C (conventional bake) and bake for 35–40 minutes, brushing the ham with glaze every 10 minutes.
To glaze and serve hot: Preheat the oven to 160°C (conventional bake) and bake, allowing 20 minutes per kilogram, brushing the ham with glaze every 10 minutes.
* When removing the skin make sure you do not remove the layer of fat underneath to ensure the ham stays moist during baking.
** Any cloves that fall off during glaze can be placed back into the ham after glazing.
** This ham is great any time of the year when feeding a crowd. Serve in rolls (gluten free, optional) or with a selection of the salads on this site.