To glaze and serve cold: Preheat the oven to 180°C (conventional bake) and bake for 35–40 minutes, brushing the ham with glaze every 10 minutes.
To glaze and serve hot: Preheat the oven to 160°C (conventional bake) and bake, allowing 20 minutes per kilogram, brushing the ham with glaze every 10 minutes.
* When removing the skin make sure you do not remove the layer of fat underneath to ensure the ham stays moist during baking.
** Any cloves that fall off during glaze can be placed back into the ham after glazing.
** This ham is great any time of the year when feeding a crowd. Serve in rolls (gluten free, optional) or with a selection of the salads on this site.