Extra Cheesy Scones | Products | Greggs

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Extra Cheesy Scones

 Extra Cheesy Scones
Prep Time
15 minutes
Cook Time
15 minutes
What You Need
4 ½ cups self-raising flour
1 pinch salt
2 cups grated tasty cheese
1 pinch Gregg's Cayenne Pepper
300 ml milk
250 ml soda water
Make It
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  1. Preheat oven to 200°C fan bake or 220°C conventional and line a baking tray with baking paper.
  2. Sift self-raising flour, salt and cayenne pepper into a mixing bowl. Stir in the grated cheese. Make a well. Pour in the milk and soda water and mix together to form a soft dough.
  3. Turn the dough out onto a well floured surface. Pat or roll the dough into a rectangle about 2cm thick. Cut dough into 12 pieces. Place on a baking tray.
  4. Bake for 12-15 minutes or until golden. Remove and cool wrapped in a tea towel. Serve warm with butter or margarine.

* For variation, add chopped spring onions, parsley or chopped sundried tomatoes when adding the grated cheese.