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Indian Style Fish and Vegetables
Prep Time
5 minutes Cook Time
6-8 minutes Servings
1 What You Need
2 Tbsp unsweetened natural yoghurt
¼ tsp Gregg's Ground Cumin
¼ tsp Gregg's Ground Coriander
125g fish fillet (Tarakihi or snapper)
Squeeze of lemon
200g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning
Chopped fresh coriander and cherry tomatoes to garnish
Make It
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Recipe
- Mix together unsweetened yoghurt, Gregg’s Ground Cumin and Coriander, with a squeeze of lemon.
- Coat the fish fillet in to the yoghurt mix and place on a baking tray lined with baking paper. Bake for 6-8 minutes, until fish is just cooked. Serve with Wattie’s SteamFresh Seasoned Vegetables and rice. Garnish with chopped coriander and diced cherry tomatoes.