Cancel
Clear All
Spicy Chorizo Fettuccine
Prep Time
15 minutes Cook Time
15 minutes Servings
4-5 What You Need
150 g chorizo sausage
225 g dried fettuccine
1 small onion, thinly sliced
½ red capsicum, deseeded and chopped
3 rashers bacon, chopped
100 g button mushrooms, trimmed and sliced
½ tsp Gregg's Ground Chilli
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
Shaved Parmesan
Basil pesto to serve
Make It
Tap or click steps to mark as complete
Recipe
- Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender. While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften. Add chorizo and bacon and cook for 10 minutes. Add mushrooms, Gregg’s Ground Chilli and continue cooking until mushrooms are soft and bacon cooked. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce. Stir and heat until sauce is hot.
- Drain cooked pasta. Pour over sauce and toss to mix. Serve garnished with shaved Parmesan and a dollop of basil pesto.