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Peri Peri chicken with Pineapple Salsa

Perfectly matched flavours with peri peri chicken and a juicy pineapple salsa, a crowd pleaser.
  • Serves: 4
  • Preparation Time: 2.25 hours, including marinating time
  • Cooking Time: 50 minutes


  • 4 Single chicken breast fillets
  • 2 tbsp Red wine vinegar
  • 2 tbsp Olive oil
  • 1 1/2 tbsp Gregg's Peri Peri Seasoning
Pineapple Salsa
  • 500g Fresh pineapple, peeled, cored, coarsely chopped
  • 1 Small red onion, finely chopped
  • 1 Long red chilli, seeded, finely chopped
  • 2 tbsp Chopped fresh mint leaves
  • 1 tbsp Lemon juice
  • Gregg's Salt and Pepper grinder
  • Rocket leaves to serve


1. Place chicken in a ceramic dish.  Combine vinegar, oil, and 1 tablespoon Gregg’s peri peri seasoning in a bowl.  Pour over chicken and turn to coat.  Cover with plastic wrap and place in the fridge for 2 hours to develop flavors.

2. Pre heat a spray a large non-stick frying pan or grill plate with olive oil.  Heat over medium heat.  Add the chicken and cook for 6 minutes each side or until cooked through.

3. Meanwhile, combine all salsa ingredients and remaining Gregg’s Peri Peri Seasoning in a bowl.

4. Cut chicken into portions and serve with pineapple salsa and lemon wedges.  Season with Gregg’s Salt and Pepper grinder. Serve.